Mariscos El Malecon Menu

Shell oysters grilled in a tangy and spicy red sauce with red onions and cucumbers

Crispy corn dough, filled with shrimp served with a sweet and spicy dipping sauce

Melted cheese topped with grilled shrimp

Melted cheese served on a sizzling skillet

Chorizo and cheese dip served on a sizzling skillet

Shell oysters grilled in a tangy and spicy red sauce with red onions and cucumbers

Six jalapeños stuffed with cheese and wrapped with bacon

Seafood broth with mixed seafood

A mixture of seafood served inside a coconut shell

Cooked shrimp mixed in a clamato lime juice, red onion, cilantro, and diced avocado

Cooked shrimp mixed in a clamato lime juice, red onion, cilantro, and diced avocado

Cooked octopus mixed in our signature cocktail sauce

Cooked octopus mixed in our signature cocktail sauce

Oyster mixed in our signature cocktail sauce

Curiles. Pacific coast blood clam cocktail

Mixture of shrimp, octopus, crab, scallops, chopped clams, oyster, fish ceviche, and crab claws. Consuming raw seafood and shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions

Pick two seafood options in our signature cocktail sauce

Choice of meat, grilled chicken or steak, rice, and beans, topped with cheese dip

Grilled shrimp topped with cheese dip, served with white rice, pico de gallo, and sliced avocado

Butterflied shrimp marinated in a spicy and sweet sauce grilled and served with a side of rice, lettuce, and tomato

Grilled steak, jalapeños, and cambray green onions, served with a side of rice, beans, and warm corn tortillas

Grilled chicken and lobster tail, served with a side of mash potatoes, salad, and seasonal grilled vegetables tossed in a garlic butter

A bed of rice topped with grilled chicken, onions, mushrooms, and cheese dip

Grilled chicken, onions, and bell peppers served on a sizzling skillet. Accompanied by a side of rice, beans, salad, and warm corn tortillas

Grilled chicken breast topped with chorizo and melted cheese. Served with a side of rice, beans, and warm tortillas

Grilled steak, onions, and bell peppers served on a sizzling skillet. Accompanied by a side of rice, beans, salad, and warm corn tortillas

Grilled steak, chicken, and shrimps, onions, and bell peppers served on a sizzling skillet. Accompanied by a side of rice, beans, salad, and warm corn tortillas

Grilled shrimp, onions, and bell peppers served on a sizzling skillet. Accompanied white rice, beans, salad, and warm corn tortillas

chicken enchiladas each covered with our homemade verde or red sauce sprinkled with sour cream and queso fresco. Accompanied with rice and beans

corn tortillas filled with seasoned shredded chicken and cheese. The tortilla is rolled up tightly and fried. Topped with sour cream and queso fresco. Accompanied with rice and beans

Carne asada, grilled chicken, bacon wrapped shrimps, and bacon wrapped jalapeños, queso fresco, onions, nopales, beans, and a special salsa. Accompanied with a side of rice, and salad

Fried rice loaded with shrimp, crab legs, mussels, and mixed vegetables

Fish grilled in a tangy and spicy red sauce, served with grilled onions, jalapeño, rice, beans, and side of tortilla

Sauce of choice: zarandeado, a la diabla, ajilo, cucaracha. Octopus, grilled onions, and mixed peppers, served on a sizzling skillet. Accompanied with rice, beans, and salad

Ribeye steak, served on a sizzling skillet, topped with salsa ranchera, on a bed of grilled onions, squash, and green pepper. Accompanied with rice, beans, and corn tortillas

Ribeye and lobster tail, served with a side of mash potatoes, salad, and seasonal grilled vegetables tossed in a garlic butter

Marinated chicken breast, shrimps, and slice of grilled pineapple. Accompanied with a side of rice and California vegetables

Sushi grade tuna thinly sliced, served over a ponzu salsa topped with sliced serrano chile garnished with roasted sesame seeds

Thinly sliced salmon, served over a ponzu salsa topped with sliced jalapeños, cilantro flakes, and chilte pin dust

Thinly slice octopus, served over a ponzu salsa topped with sliced jalapeños and cilantro flakes

Lobster tail stuffed with: shrimp, octopus, chopped clam, crab, and oysters cooked in our sinaloa style signature sauce. Also available in our a la crema style signature sauce

Whole lobster stuffed with: shrimp, octopus, chopped clam, crab, and oysters cooked in our sinaloa style signature sauce. Also available in our a la crema style signature sauce

Filet of fish topped with shrimp, octopus, and crab, cooked with bell peppers and covered in a creamy mushroom sauce

Crab legs, mussels, shelled shrimp, octopus, scallop, and crab, cooked in a spicy red sauce and served in a molcajete

Pineapple stuffed with shrimp, crab, scallops, and octopus cooked in a creamy mushroom sauce and topped with melted cheese. Also available in our signature sinaloa style sauce. También disponible al estilo sinaloa

Real coconut stuffed with: shrimp, crab, scallops, and octopus cooked in a creamy mushroom sauce and topped with melted cheese

Sauce of choice: a la crema, al limón, al ajo, al ajillo (ajo, chile guajillo.) grilled salmon served with mashed potato and mixed vegetables

Large seafood tray. Serves - people. Huachinango frito, nayarit style stuffed whole lobster, camarones momias, camarones empanizados, camarones a la diabla, and chapuzón. Served with rice and garlic bread

Large seafood tray. - people. Mussels, prawn shrimp shelled cora style shrimp, chicharrón de pescado, deep fried shrimp, shelled cucaracha style shrimp, crab legs chapuzon, and octopus in our special sauce

Seafood tower, malecon oysters, octopus, cooked shrimp, onion, and cucumber

Seafood tray. - people. Fried red snapper, zarandeado oysters, mussels, crab legs, camarones sale deados, pulpo zarandeado, rice

Shrimp, red and green aguachiles, callo de hacha aguachile, octopus ceviche, cooked shrimp, tuna sashimi, and shrimp ceviche

Shrimp wrapped in bacon, jalapeno filled with cheese wrapped in bacon, and a whole octopus zarandeado

Salmon tempura, cream cheese, avocado, and drizzled spicy mayo

Cooked salmon, imitation crab, avocado, and cream cheese

Cooked shrimp, imitation crab, cream cheese, avocado, and cucumber, topped with dynamite crabmeat salad, eel sauce, and spicy mayo

Shrimp tempura, dynamite crab salad, cream cheese, avocado, and eel sauce

Dynamite crab salad, cooked shrimp, cucumber, cream cheese, avocado, sliced yellow cheese, eel sauce, and spicy mango

Crispy roll filled with shrimp tempura, jalapeno, avocado, and cream cheese

Cooked shrimp, dynamite crab salad, cucumber, and cream cheese topped with flaming hot cheetos

Philadelphia cheese, thinly sliced grilled steak, shrimp, avocado, cucumber, eel sauce, and spicy mayo

Imitation crab, avocado, cream cheese, jalapeno, and sriracha sauce

Shrimp tempura, avocado, cream cheese, and imitation crab, topped with cheese dip served on a sizzling skillet

Imitation crab salad, cooked shrimp, avocado, and cream cheese

Imitation crab, shrimp, cream cheese, avocado, grilled onions, and jalapeños

Imitation crab, philadelphia cheese, avocado, topped with shrimp tempura, jalapeño and siracha

One sushi roll made of cheeto hot roll, bonito roll and cooked shrimp with avocado

Grilled steak, onions, and bell peppers served on a sizzling skillet. Accompanied by a side of rice, beans, salad, and warm corn tortillas

Grilled chicken, onions, and bell peppers served on a sizzling skillet. Accompanied by a side of rice, beans, salad, and warm corn tortillas

Grilled steak, chicken, and shrimps, onions, and bell peppers served on a sizzling skillet. Accompanied by a side of rice, beans, salad, and warm corn tortillas

Grilled chicken breast topped with chorizo and melted cheese. Served with a side of rice, beans, and warm tortillas

A bed of rice topped with grilled chicken, onions, mushrooms, and cheese dip